Tempering is applied in the manufacture of chocolates. The three main reasons to temper are: Chocolate temper Heat Exchanger Ensure product qualityGive the nice and shiny gloss and snappy bite to the
2022/05/19 Ftherm Machinery
Ftherm machinery builds scraped surface heat exchangers for inline cooling or heating of your product. The Ftherm SSHE is commonly utilized in aseptic processing of foodstuffs. These heat exchangers a
2022/05/19 Ftherm Machinery
Basically all thermal processes are based on cooling or heating. By using different models and sizes of Ftherm’s Scraped Surface Heat Exchanger, the effect on the product is different. Ftherm makes a
2022/05/19 Ftherm Machinery
Thermal processing remains one of the most important processes in the food industry. Cooling is one of the thermal processing techniques and can be defined as a processing technique that is used to re
2022/05/19 Ftherm Machinery
Jellification is defined as the process of turning a substance in o a gelatinous form. With this process, liquid substances are converted in o solids with the help of a gelling agent. Common gelling a
2022/05/19 Ftherm Machinery
(1) Food industry: shortening, margarine, jam, cream, butter, butter, candles, etc. (2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc. (3) Cosmetic products: cream, emulsio
2022/05/19 Ftherm Machinery
Scraped surface heat exchangers (SSHEs) are known for thermal processing of viscous food products. Heat transfer coefficient is one of the main parameter which influences the performance of processing
2022/05/19 Ftherm Machinery
